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Lemon Carrot Marmalade

Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.

Buttermilk Oven "Fried" Chicken

Author: Gina Homolka

Minted Pineapple Lime Marmalade

This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.

Herbed Corn on the Cob

Author: Maggie Ruggiero

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Cranberry Sauce

Easy Cranberry Sauce

Raspberries Jubilee Sundaes

Author: Lorraine Vassalo

Cucumber and Chayote Slaw

Author: Donna Klein

Pear Upside Down Cake

Author: Karen DeMasco