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Spiced Caramel Oranges_image
Spiced Caramel Oranges

Asian Chicken Salad with Bok Choy_image
Asian Chicken Salad with Bok Choy

Farro with Wild Mushrooms and Herbs_image
Farro with Wild Mushrooms and Herbs

Author: Sean Rembold

Tuna Burgers_image
Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen

Pimento Cheese Bites with Cream of Tomato Dip_image
Pimento Cheese Bites with Cream of Tomato Dip

Author: Akasha Richmond

Lemon-Carrot Marmalade_image
Lemon Carrot Marmalade

Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.

Blood Orange, Grapefruit, and Pomegranate Compote_image
Blood Orange, Grapefruit, and Pomegranate Compote

Spiced Rum Raisin Maple Syrup_image
Spiced Rum Raisin Maple Syrup

Minted Pineapple-Lime Marmalade_image
Minted Pineapple Lime Marmalade

This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.

Broiled Roma Tomatoes_image
Broiled Roma Tomatoes

Wild Mushroom Risotto with Peas_image
Wild Mushroom Risotto with Peas

Nectarines with Red Wine-Raspberry Sauce_image
Nectarines with Red Wine Raspberry Sauce

Apricot Whip with Berries_image
Apricot Whip with Berries

Watermelon Ice_image
Watermelon Ice

Vegetable-Herb Broth_image
Vegetable Herb Broth

Minted Blueberries with Lemon Cream_image
Minted Blueberries with Lemon Cream

Red Lentil and Carrot Soup_image
Red Lentil and Carrot Soup

Herbed Corn on the Cob_image
Herbed Corn on the Cob

Author: Maggie Ruggiero

Pumpkin Flan_image
Pumpkin Flan

RISENGRYN GROD-NORWEGIAN RICE PUDDING_image
RISENGRYN GROD NORWEGIAN RICE PUDDING

Tilapia with Artichoke, Caper, and Cherry Tomato Sauce and Israeli Couscous_image
Tilapia with Artichoke, Caper, and Cherry Tomato Sauce and Israeli Couscous

Strawberries and Grapes with Mint and Vanilla_image
Strawberries and Grapes with Mint and Vanilla

Rocco's How Low Can You Go Low-Fat Marinara Sauce_image
Rocco's How Low Can You Go Low Fat Marinara Sauce

Author: Rocco DiSpirito

Buttermilk Oven
Buttermilk Oven "Fried" Chicken

Author: Gina Homolka

Orange-Blossom Oranges_image
Orange Blossom Oranges

Citrus Salad with Star Anise_image
Citrus Salad with Star Anise

Papaya and Red Onion Salsa_image
Papaya and Red Onion Salsa

Raspberries Jubilee Sundaes_image
Raspberries Jubilee Sundaes

Author: Lorraine Vassalo

Pan-Roasted Salmon with Collards and Radish Raita_image
Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Veal Chop Saltimbocca_image
Veal Chop Saltimbocca

Turkey Breast with Cranberry Sage Stuffing_image
Turkey Breast with Cranberry Sage Stuffing

Pink Applesauce with Horseradish_image
Pink Applesauce with Horseradish

Blackberry-Raspberry Sauce_image
Blackberry Raspberry Sauce

Radish and Cucumber Salad with Yogurt Dressing_image
Radish and Cucumber Salad with Yogurt Dressing

Kahlua, Toasted Coconut, and Ice-Cream Parfaits_image
Kahlua, Toasted Coconut, and Ice Cream Parfaits

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Baked Orzo with Fontina and Peas_image
Baked Orzo with Fontina and Peas

Pine Nut-Almond Macaroons_image
Pine Nut Almond Macaroons

Chicken, Artichoke, and Cannellini Bean Spezzatino_image
Chicken, Artichoke, and Cannellini Bean Spezzatino

Cranberry Sauce with Pearl Onions and Golden Raisins_image
Cranberry Sauce with Pearl Onions and Golden Raisins

Whipped Potatoes with Horseradish_image
Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Scallops and Bok Choy with Balsamic Sauce_image
Scallops and Bok Choy with Balsamic Sauce

GLUTEN FREE OATFLOUR SCONES_image
GLUTEN FREE OATFLOUR SCONES

Gingered Poached Apricot and Raspberry Compote_image
Gingered Poached Apricot and Raspberry Compote

Cucumber and Chayote Slaw_image
Cucumber and Chayote Slaw

Author: Donna Klein

Pappardelle with beef sugo and ricotta_image
Pappardelle with beef sugo and ricotta

Cauliflower, Prosciutto, and Goat Cheese Gratin_image
Cauliflower, Prosciutto, and Goat Cheese Gratin

Minted Honeydew Sorbet_image
Minted Honeydew Sorbet

Hot Pepper Jelly_image
Hot Pepper Jelly

Cantaloupe and Almond Milk Soup_image
Cantaloupe and Almond Milk Soup

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